With SalMar as project owner, the construction of the first Marine Donut is underway. Here you can follow the project's knowledge sharing.
Summer 2023: Marine Donut transported from shipyard to location.
Fall 2023: Installation of Marine Donut completed at location along with product certification.
Winter 2024: Functional testing completed, including wellboat test.
Spring 2024: Fish stocking planned. Commencement of goal program.
Summer 2024: In full operation. 200,000 salmon weighing 2.5 kg have been stocked in the Marine Donut.
September 2024: The fish are thriving in the facility, and mortality rates are minimal. Harvesting is planned for mid-October.
Read the project’s midterm report here.
October 2024: Harvest of 195,000 salmon at approximately 5 kg – total weight around 1,000 tonnes. The harvest was carried out as planned.
Read the project's final report here
May 2025: Second production cycle underway. 185,000 salmon at approximately 3 kg are now in the facility.
August 2025: Second production cycle completed. Nearly 1000 tonnes salmon successfully delivered in only 12 hours.
Customer, project owner.
Contractor, engineering and construction
Electrical work, automation and instrumentation
Thermoplastic material (HDPE)
Pumps
UV lamp og Bernoulli filter
Oxygen og emergency-oxygen
Lighting in fish volume
Solar panels from REC
Global analysis and detailed structure design
CFD analysis og simulations
Design verification and product certification
Pool test of scale model 1:10